Beef brands
Certified cuts within specific protocols such as Organic Beef, Grass Fed, Black Angus, and 481 Grain Fed (or simply Grain Fed) are destined for the most demanding niches.
Depending on client requirements and market possibilities, the products are marketed either chilled or frozen, bone-in or boneless, in blocks, cuts, pieces, or individual portions.
To bring the high quality and consistency of our products to international markets, there is one secret: the perfect combination of:
Nirea
Markets the large volumes of beef from our company worldwide.
El Rancho
Markets finished grain-fed beef cuts from steers and heifers.
Nirea Verde
Markets cuts from Premium animals that are grass-fed throughout their lives.
Lamb brands
The frigorífico has a long tradition in lamb products. In 1990, the company, along with the Uruguayan Wool Secretariat and the Central Uruguayan Wool Cooperative, created the heavy lamb operation, which focuses on the production and processing of young lambs weighing between 13 and 24 kg carcass.
Nirea Premium Lamb
A product with excellent characteristics, resulting from the combination of selected raw materials, cutting-edge technology, expertise in cut production, and strict quality controls.
Ovine meat
Frigorífico San Jacinto offers cuts from selected and classified adult animals, ensuring a homogeneous and consistent product.
